Homemade potato Gnocchi mixed with our special truffle sauce that includes truffle, mushrooms, cream and parmesan (Vegetarian)

Homemade potato Gnocchi mixed together with our homemade homemade passata and N'Duya sauce topped with Pecorino cheese

Homemade potato Gnocchi mixed with our homemade speciality pesto (pine nuts, basil, olive oil and parmesan cheese) (VEGETARIAN) 

A traditional favourite that doesn't need much description. Usually made with Guanciale, but can be made vegetarian with mushrooms (Ask your server if you'd like to know more)

Spaghetti served with garlic, tomatoes, basil, chilli and prawns in light white wine sauce

Homemade fresh tagliatelle, served with chicken, spinach, mushroom, in red wine tomato sauce. 

Plant-based burger, topped with tomatoes, fresh cut lettuce, vegan mayo, sliced onions and vegan cheese. Served with a side of chips

BBQ pulled pork in a bun on a bed of guacamole, coleslaw and tomatoes. Served with chips